PERGAMINO Aponte, Nariño Honey Process

Aponte sits high in Nariño's remote mountains where Putumayo forests meet the Andean páramo—ancestral home to Los Ingas, an indigenous community with deep historical roots as the northern gateway of the Inca Empire. Coffee is their lifeblood. This microlot showcases honey-processed beans, sun and wind-dried with their mucilage intact. The meticulous, knowledge-driven process yields a cup of remarkable sweetness and complexity. Expect bright red fruit notes layered with candied orange, tamarind, and uchuva—a sensory journey that honors both terroir and tradition.