Huila
Bright, citric, fruity. Colombia's most-awarded region, with volcanic soils and slow ripening.
One single-origin Colombian coffee sourced direct from farms we know personally.
The region of the month sealed on the bag with its origin, altitude, varietal, and processing method.
Tasting notes and a brewing guide with the recommended grind size, water temperature, and ratio.
Free U.S. shipping on subscription orders.
30-day money-back guarantee on your first box.
Bright, citric, fruity. Colombia's most-awarded region, with volcanic soils and slow ripening.
Sweet, balanced, herbal. Grown above 2,000 meters near the Ecuadorian border.
Chocolate, full body, balanced. The classic Colombian profile from around Medellín.
Caramel, nutty, sweet. Volcanic soils from the Nevado del Tolima.
Citric, herbal, bright. High-altitude indigenous farms in the southwest.
Chocolate, low acidity, full body. Colombia's oldest coffee region.
Complex, unique terroir. Indigenous Arhuaco-grown coffee on the world's highest coastal mountain range.
Classic Colombian profile. Heart of the UNESCO Coffee Cultural Landscape.
Sweet, balanced, smooth. Pacific coast influence adds a soft salinity.
Floral, jasmine, honey. Traditional methods and generational farms.
Honey, sweet, medium body. Home to Cenicafé and technically advanced farms.
Complex, experimental. Anaerobic fermentation, Geisha plantings, and unconventional profiles.
Most Colombian coffee in the U.S. passes through an endless chain of exporters, importers, brokers, and roasters. By the time it reaches your cup, the coffee has aged, and the farmer is left with the smallest cut.
We do things differently. By working directly with Colombian growers, we cut out the middlemen to ensure farmers are paid fairly and your coffee is roasted fresh in small batches. Best of all, every single bean is 100% traceable. You’ll know exactly whose farm your coffee came from, making your morning brew a choice you can genuinely feel good about.
When the stamp on your bag says the coffee came from a 1,800-meter farm in Huila, it is because we know the farm.
Choose your grind, bag size, quantity, and frequency. We roast to order and ship within 48 hours. Manage or cancel anytime from your account.
Choose 12 oz for individual or lighter drinkers. Choose 16 oz for households or faster coffee drinkers.
Whole beans offer peak freshness if you have a grinder. Ground coffee is prepared for convenient drip and pour-over brewing.
Yes. Every bag is roasted to order in small batches and normally ships within 48 hours for maximum freshness.
Subscription orders ship from our roastery in Miami, Florida. Delivery in the U.S. normally takes 3–5 business days.
Yes. Choose the subscription length and include the recipient's shipping details and a personalized note at checkout.
We invest back in the communities, education, and sustainable farming practices that create a stronger future.