Three coffees. Three stories. One shared purpose.
Discover the people and places behind your morning ritual with Abuela Laura, Elvia, and Ginebras Coffee Oso Andino. This whole bean collection celebrates Colombian growers, knowledge passed through generations, and care for the land.
Inside your collection
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Abuela Laura — 500 g: From Finca La Aurora in Santuario, Risaralda, produced by Nelson Sepúlveda. A connection to a named farm and the dedication behind every harvest.
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Elvia — 340 g: Castillo coffee from Macizo Colombiano, Cauca, hand-harvested by small-scale farmers and traditionally washed. Notes of caramel, panela, and cocoa honor a rich coffee-growing heritage.
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Ginebras Coffee Oso Andino — 500 g: From El Águila, Valle del Cauca, near Tatamá National Park. Its story brings together ten coffee-growing families and an initiative dedicated to conserving 365 hectares of habitat for the spectacled bear. Shade-grown coffee, forest restoration, and community effort come together in a meaningful expression of Colombia's biodiversity.
More than a morning ritual
Behind these coffees are hands that tend the plants, traditions worth preserving, and landscapes worth protecting. From a named farm in Risaralda to small growers in Cauca and families caring for the Andean forest, this collection invites you to recognize the people behind the cup.
Share it with someone who appreciates coffee with a story, or explore each origin at your own pace. Brew slowly. Taste thoughtfully. Celebrate the work that keeps these traditions alive.
Includes: One bag of each coffee. Three bags, 1,340 g total. Whole beans; a grinder is required.
