{"title":"Colombian Coffee Subscription","description":"\u003cp\u003e\u003cstrong\u003eA new region of Colombia in your mailbox every month. Twelve regions, twelve fincas, twelve cups.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eColombia isn't one coffee — it's twelve. The bright citrus of Huila tastes nothing like the chocolate body of Santander. Nariño at 2,300 meters is a different drink than Sierra Nevada de Santa Marta by the Caribbean. Most \"Colombian coffee\" on grocery shelves is a blend that flattens those differences. The Tour of Colombia brings them back, one region at a time.\u003c\/p\u003e\n\n\u003ch2\u003eHow the Tour Works\u003c\/h2\u003e\n\u003cp\u003ePick your grind, your roast, and your shipping frequency. Every month we ship a single-origin coffee from one of Colombia's twelve coffee regions. Each bag is roasted to order in the 48 hours before it ships, so it arrives at peak flavor — not three months past roast date like grocery coffee.\u003c\/p\u003e\n\n\u003cp\u003eMonth one is Huila — the most-awarded coffee region in Colombia, bright and fruit-forward, the easiest entry into single-origin. Month two is Nariño, then Antioquia, and so on through the year. By month twelve you've tasted Colombia from the Pacific to the Caribbean, from 1,200 meters to 2,300 meters of altitude.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in Every Box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne single-origin Colombian coffee\u003c\/strong\u003e — never a blend, traceable to the region\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA printed postcard from the region\u003c\/strong\u003e with the farm's name, altitude, varietal, and processing method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes and brew guide\u003c\/strong\u003e matched to your grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30-day guarantee\u003c\/strong\u003e — don't love a month's coffee, we refund it\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Twelve Regions on the Tour\u003c\/h2\u003e\n\n\u003ch3\u003eHuila — Most-Awarded Region\u003c\/h3\u003e\n\u003cp\u003eSouthern Colombia, 1,500–2,000m, volcanic soils. More Cup of Excellence winners than any other Colombian department. Bright citric acidity, caramel sweetness, tropical fruit notes. \u003ca href=\"\/es\/collections\/huila-coffee\"\u003eHuila coffee →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eNariño — Highest Altitudes\u003c\/h3\u003e\n\u003cp\u003eUp to 2,300m, against the Ecuadorian border. The altitude slows cherry maturation and concentrates sugars. Sweet, balanced, herbal, with delicate floral notes. \u003ca href=\"\/es\/collections\/narino-coffee\"\u003eNariño coffee →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAntioquia — Medellín's Backyard\u003c\/h3\u003e\n\u003cp\u003eThe department around Medellín. The classic Colombian profile — chocolate body, balanced acidity, nutty sweetness. What most people picture when they think \"Colombian coffee.\" \u003ca href=\"\/es\/collections\/antioquia-coffee\"\u003eAntioquia coffee →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eTolima — Volcanic Soils\u003c\/h3\u003e\n\u003cp\u003eCentral Colombia, in the shadow of the Nevado del Tolima volcano. Caramel, nutty, sweet. A region that flew under the radar for years and is now producing some of Colombia's most distinctive cups. \u003ca href=\"\/es\/collections\/tolima-coffee\"\u003eTolima coffee →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCauca — Indigenous Highlands\u003c\/h3\u003e\n\u003cp\u003eSouthwestern Colombia, much of the production by indigenous communities at high altitude. Citric, herbal, bright — a more delicate cup than central-Colombia coffees. \u003ca href=\"\/es\/collections\/cauca-coffee\"\u003eCauca coffee →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSantander — Colombia's Oldest Coffee Region\u003c\/h3\u003e\n\u003cp\u003eNortheastern Colombia. Coffee has been grown here since the 1700s. Lower altitude than the Andean regions produces a heavier body, lower acidity, with chocolate and nut notes. \u003ca href=\"\/es\/collections\/santander-coffee\"\u003eSantander coffee →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSierra Nevada de Santa Marta — Coastal Microclimate\u003c\/h3\u003e\n\u003cp\u003eThe world's highest coastal mountain range, on the Caribbean. Coffee grown by the indigenous Arhuaco and Kogi peoples. Unique terroir — saline air, tropical rains, complex cups with floral and stone-fruit notes. \u003ca href=\"\/es\/collections\/sierra-nevada-coffee\"\u003eSierra Nevada coffee →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eQuindío — UNESCO Coffee Cultural Landscape\u003c\/h3\u003e\n\u003cp\u003eThe heart of the Eje Cafetero, the traditional Colombian coffee landscape recognized by UNESCO. Classic profile — balanced, sweet, clean. \u003ca href=\"\/es\/collections\/quindio-coffee\"\u003eQuindío coffee →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eValle del Cauca — Pacific-Influenced\u003c\/h3\u003e\n\u003cp\u003eWestern Colombia, on the slopes leading down toward the Pacific coast. Sweet, balanced, smooth — proximity to the ocean adds a subtle salinity that distinguishes it from other regions. \u003ca href=\"\/es\/collections\/valle-del-cauca-coffee\"\u003eValle del Cauca coffee →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eRisaralda — Eje Cafetero Heart\u003c\/h3\u003e\n\u003cp\u003eCentral Colombia, the floral end of the Eje Cafetero spectrum. Jasmine, honey, balanced acidity. \u003ca href=\"\/es\/collections\/risaralda-coffee\"\u003eRisaralda coffee →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCaldas — Manizales Research Hub\u003c\/h3\u003e\n\u003cp\u003eHome to Cenicafé, Colombia's national coffee research center. Honey-sweet, medium body, the cup most associated with the science of Colombian coffee. \u003ca href=\"\/es\/collections\/caldas-coffee\"\u003eCaldas coffee →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eBoyacá — The Emerging Region\u003c\/h3\u003e\n\u003cp\u003eClosest to Bogotá, a newer entrant on the specialty coffee map. Complex, varied — small farms experimenting with anaerobic and natural processing. \u003ca href=\"\/es\/collections\/boyaca-coffee\"\u003eBoyacá coffee →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003eWhy This Subscription Works\u003c\/h2\u003e\n\n\u003ch3\u003eDirect relationships, not brokers\u003c\/h3\u003e\n\u003cp\u003eWe source through direct relationships with Colombian cooperatives and individual farms. No middlemen, no commodity-grade beans, no \"Colombian Supremo\" generic blends. When we say a coffee is from Huila, you're getting that lot — traceable to the farm.\u003c\/p\u003e\n\n\u003ch3\u003eRoasted to order\u003c\/h3\u003e\n\u003cp\u003eCoffee starts losing flavor about 14 days after roasting. Most subscription coffees on the market are roasted weeks or months before shipping. We roast yours after you order it and ship within 48 hours.\u003c\/p\u003e\n\n\u003ch3\u003ePause, skip, or cancel anytime\u003c\/h3\u003e\n\u003cp\u003eManage everything from your account. No phone calls, no retention scripts. The subscription works because the coffee's good, not because we trapped you in it.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow do I pick my grind?\u003c\/h3\u003e\n\u003cp\u003eWhole bean, ground for drip, ground for French press, ground for espresso, or instant freeze-dried. We grind right before shipping so freshness holds. Whole bean stays fresh longest — pick that if you have a grinder.\u003c\/p\u003e\n\n\u003ch3\u003eCan I lock in a favorite region?\u003c\/h3\u003e\n\u003cp\u003eThe default is the 12-month rotation, designed so each month contrasts with the last. After your first shipment, you can lock in a favorite — say, Huila every month — from your account.\u003c\/p\u003e\n\n\u003ch3\u003eWhat if I don't like a month's coffee?\u003c\/h3\u003e\n\u003cp\u003eEvery box has a 30-day guarantee. If a region doesn't work for you, we'll refund that month and skip you to the next region.\u003c\/p\u003e\n\n\u003ch3\u003eHow fast does the first box ship?\u003c\/h3\u003e\n\u003cp\u003eWithin 48 hours of order. After that, on the cadence you set — every two weeks, monthly, or every two months. Free US shipping on subscriptions.\u003c\/p\u003e\n\n\u003ch3\u003eIs there a decaf option?\u003c\/h3\u003e\n\u003cp\u003eYes. Colombian decaf processed by the EA (ethyl acetate from sugarcane) method, which preserves the bean's character better than chemical decafs.\u003c\/p\u003e\n\n\u003ch2\u003eStart the Tour\u003c\/h2\u003e\n\u003cp\u003eTwelve regions. Twelve months. Build your plan and pick your first region — we'll roast and ship the rest.\u003c\/p\u003e","products":[{"product_id":"subscription-coffee","title":"CAJA DE SUSCRIPCIÓN CAFÉ","description":"\u003cp style=\"text-align: justify;\"\u003e • Caja curada con el mejor café. Debido al clima tropical de Colombia y al suelo rico en nutrientes, las comunidades agrícolas locales se dedican a cosechar, secar, lavar y tostar los granos con amor, el café colombiano es el café de la más alta calidad en el mundo.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e• Realmente todo se reduce a tres factores: la geografía, el proceso de crecimiento y el frijol. \u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e• La riqueza de sabor por la que se alaba el café colombiano se debe al fértil suelo volcánico del país ya la generosa cantidad de lluvia. En esencia, las regiones cafetaleras de Colombia brindan la perfecta armonía de clima y geografía.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e• Productores y cosechadores que saben lo que hacen. Los productores colombianos son conocidos por recoger todos y cada uno de los granos de café a mano. Estos cultivadores expertos saben al instante si un frijol no está maduro o está demasiado maduro, y se aseguran de elegir los mejores granos que se cultivan.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e• El café colombiano es conocido por su increíble perfil de sabor. Un solo grano puede proporcionar notas de todo, desde frutas tropicales y bayas rojas hasta manzanas, chocolate y caramelo. En términos de aroma, te cautivarán los toques de cítricos, frutas y especias.\u003c\/p\u003e","brand":"ColombianCoffee.us","offers":[{"title":"Regiones \/ Granos \/ 500 g |17,6 onzas 1 bolsa","offer_id":44222515249325,"sku":"REGIONS-12oz-Beans-1","price":17.0,"currency_code":"USD","in_stock":true},{"title":"Regiones \/ Granos \/ 500 g |17,6 oz 2 bolsas","offer_id":44222515282093,"sku":"REGIONS-12oz-Beans-x2","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Regiones \/ Medio \/ 500 g |17,6 onzas 1 bolsa","offer_id":44222515380397,"sku":"REGIONS-12oz-Ground-1","price":17.0,"currency_code":"USD","in_stock":true},{"title":"Regiones \/ Medio \/ 500 g |17,6 oz 2 bolsas","offer_id":44222515413165,"sku":"REGIONS-12oz-Ground-2","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/5230\/4045\/files\/subscription-box-coffee-310886.jpg?v=1762462834"}],"url":"https:\/\/colombiancoffee.ca\/es\/collections\/colombian-coffee-subscription.oembed","provider":"colombiancoffeeus","version":"1.0","type":"link"}