{"title":"Colombian Coffee Subscription","description":"\u003cp\u003e\u003cstrong\u003eA new region of Colombia in your mailbox every month. Twelve regions, twelve fincas, twelve cups.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eColombia isn't one coffee — it's twelve. The bright citrus of Huila tastes nothing like the chocolate body of Santander. Nariño at 2,300 meters is a different drink than Sierra Nevada de Santa Marta by the Caribbean. Most \"Colombian coffee\" on grocery shelves is a blend that flattens those differences. The Tour of Colombia brings them back, one region at a time.\u003c\/p\u003e\n\n\u003ch2\u003eHow the Tour Works\u003c\/h2\u003e\n\u003cp\u003ePick your grind, your roast, and your shipping frequency. Every month we ship a single-origin coffee from one of Colombia's twelve coffee regions. Each bag is roasted to order in the 48 hours before it ships, so it arrives at peak flavor — not three months past roast date like grocery coffee.\u003c\/p\u003e\n\n\u003cp\u003eMonth one is Huila — the most-awarded coffee region in Colombia, bright and fruit-forward, the easiest entry into single-origin. Month two is Nariño, then Antioquia, and so on through the year. By month twelve you've tasted Colombia from the Pacific to the Caribbean, from 1,200 meters to 2,300 meters of altitude.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in Every Box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne single-origin Colombian coffee\u003c\/strong\u003e — never a blend, traceable to the region\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA printed postcard from the region\u003c\/strong\u003e with the farm's name, altitude, varietal, and processing method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes and brew guide\u003c\/strong\u003e matched to your grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30-day guarantee\u003c\/strong\u003e — don't love a month's coffee, we refund it\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Twelve Regions on the Tour\u003c\/h2\u003e\n\n\u003ch3\u003eHuila — Most-Awarded Region\u003c\/h3\u003e\n\u003cp\u003eSouthern Colombia, 1,500–2,000m, volcanic soils. More Cup of Excellence winners than any other Colombian department. Bright citric acidity, caramel sweetness, tropical fruit notes. \u003ca href=\"\/collections\/huila-coffee\"\u003eHuila coffee →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eNariño — Highest Altitudes\u003c\/h3\u003e\n\u003cp\u003eUp to 2,300m, against the Ecuadorian border. The altitude slows cherry maturation and concentrates sugars. Sweet, balanced, herbal, with delicate floral notes. \u003ca href=\"\/collections\/narino-coffee\"\u003eNariño coffee →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAntioquia — Medellín's Backyard\u003c\/h3\u003e\n\u003cp\u003eThe department around Medellín. The classic Colombian profile — chocolate body, balanced acidity, nutty sweetness. What most people picture when they think \"Colombian coffee.\" \u003ca href=\"\/collections\/antioquia-coffee\"\u003eAntioquia coffee →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eTolima — Volcanic Soils\u003c\/h3\u003e\n\u003cp\u003eCentral Colombia, in the shadow of the Nevado del Tolima volcano. Caramel, nutty, sweet. A region that flew under the radar for years and is now producing some of Colombia's most distinctive cups. \u003ca href=\"\/collections\/tolima-coffee\"\u003eTolima coffee →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCauca — Indigenous Highlands\u003c\/h3\u003e\n\u003cp\u003eSouthwestern Colombia, much of the production by indigenous communities at high altitude. Citric, herbal, bright — a more delicate cup than central-Colombia coffees. \u003ca href=\"\/collections\/cauca-coffee\"\u003eCauca coffee →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSantander — Colombia's Oldest Coffee Region\u003c\/h3\u003e\n\u003cp\u003eNortheastern Colombia. Coffee has been grown here since the 1700s. Lower altitude than the Andean regions produces a heavier body, lower acidity, with chocolate and nut notes. \u003ca href=\"\/collections\/santander-coffee\"\u003eSantander coffee →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSierra Nevada de Santa Marta — Coastal Microclimate\u003c\/h3\u003e\n\u003cp\u003eThe world's highest coastal mountain range, on the Caribbean. Coffee grown by the indigenous Arhuaco and Kogi peoples. Unique terroir — saline air, tropical rains, complex cups with floral and stone-fruit notes. \u003ca href=\"\/collections\/sierra-nevada-coffee\"\u003eSierra Nevada coffee →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eQuindío — UNESCO Coffee Cultural Landscape\u003c\/h3\u003e\n\u003cp\u003eThe heart of the Eje Cafetero, the traditional Colombian coffee landscape recognized by UNESCO. Classic profile — balanced, sweet, clean. \u003ca href=\"\/collections\/quindio-coffee\"\u003eQuindío coffee →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eValle del Cauca — Pacific-Influenced\u003c\/h3\u003e\n\u003cp\u003eWestern Colombia, on the slopes leading down toward the Pacific coast. Sweet, balanced, smooth — proximity to the ocean adds a subtle salinity that distinguishes it from other regions. \u003ca href=\"\/collections\/valle-del-cauca-coffee\"\u003eValle del Cauca coffee →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eRisaralda — Eje Cafetero Heart\u003c\/h3\u003e\n\u003cp\u003eCentral Colombia, the floral end of the Eje Cafetero spectrum. Jasmine, honey, balanced acidity. \u003ca href=\"\/collections\/risaralda-coffee\"\u003eRisaralda coffee →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCaldas — Manizales Research Hub\u003c\/h3\u003e\n\u003cp\u003eHome to Cenicafé, Colombia's national coffee research center. Honey-sweet, medium body, the cup most associated with the science of Colombian coffee. \u003ca href=\"\/collections\/caldas-coffee\"\u003eCaldas coffee →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eBoyacá — The Emerging Region\u003c\/h3\u003e\n\u003cp\u003eClosest to Bogotá, a newer entrant on the specialty coffee map. Complex, varied — small farms experimenting with anaerobic and natural processing. \u003ca href=\"\/collections\/boyaca-coffee\"\u003eBoyacá coffee →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003eWhy This Subscription Works\u003c\/h2\u003e\n\n\u003ch3\u003eDirect relationships, not brokers\u003c\/h3\u003e\n\u003cp\u003eWe source through direct relationships with Colombian cooperatives and individual farms. No middlemen, no commodity-grade beans, no \"Colombian Supremo\" generic blends. When we say a coffee is from Huila, you're getting that lot — traceable to the farm.\u003c\/p\u003e\n\n\u003ch3\u003eRoasted to order\u003c\/h3\u003e\n\u003cp\u003eCoffee starts losing flavor about 14 days after roasting. Most subscription coffees on the market are roasted weeks or months before shipping. We roast yours after you order it and ship within 48 hours.\u003c\/p\u003e\n\n\u003ch3\u003ePause, skip, or cancel anytime\u003c\/h3\u003e\n\u003cp\u003eManage everything from your account. No phone calls, no retention scripts. The subscription works because the coffee's good, not because we trapped you in it.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow do I pick my grind?\u003c\/h3\u003e\n\u003cp\u003eWhole bean, ground for drip, ground for French press, ground for espresso, or instant freeze-dried. We grind right before shipping so freshness holds. Whole bean stays fresh longest — pick that if you have a grinder.\u003c\/p\u003e\n\n\u003ch3\u003eCan I lock in a favorite region?\u003c\/h3\u003e\n\u003cp\u003eThe default is the 12-month rotation, designed so each month contrasts with the last. After your first shipment, you can lock in a favorite — say, Huila every month — from your account.\u003c\/p\u003e\n\n\u003ch3\u003eWhat if I don't like a month's coffee?\u003c\/h3\u003e\n\u003cp\u003eEvery box has a 30-day guarantee. If a region doesn't work for you, we'll refund that month and skip you to the next region.\u003c\/p\u003e\n\n\u003ch3\u003eHow fast does the first box ship?\u003c\/h3\u003e\n\u003cp\u003eWithin 48 hours of order. After that, on the cadence you set — every two weeks, monthly, or every two months. Free US shipping on subscriptions.\u003c\/p\u003e\n\n\u003ch3\u003eIs there a decaf option?\u003c\/h3\u003e\n\u003cp\u003eYes. Colombian decaf processed by the EA (ethyl acetate from sugarcane) method, which preserves the bean's character better than chemical decafs.\u003c\/p\u003e\n\n\u003ch2\u003eStart the Tour\u003c\/h2\u003e\n\u003cp\u003eTwelve regions. Twelve months. Build your plan and pick your first region — we'll roast and ship the rest.\u003c\/p\u003e","products":[{"product_id":"subscription-coffee","title":"Coffee Subscription","description":"\u003cp\u003e\u003cstrong\u003eA new region of Colombia in your cup, every month.\u003c\/strong\u003e Twelve months. Twelve regions. One country with the most diverse coffee terroir on earth. Each shipment is a single-origin Colombian coffee — roasted to order, sealed in a kraft bag with a square stamp showing the region you're getting this month.\u003c\/p\u003e\n\n\u003ch3\u003ePick your plan\u003c\/h3\u003e\n\n\u003cp\u003eTwo bag sizes: \u003cstrong\u003e12 oz\u003c\/strong\u003e (340 g) for individual drinkers, \u003cstrong\u003e16 oz\u003c\/strong\u003e (454 g) for households that go through it faster. One bag or two per shipment — same coffee, double the supply. Choose \u003cstrong\u003eWhole Beans\u003c\/strong\u003e if you have a grinder (stays freshest longest) or \u003cstrong\u003eGround\u003c\/strong\u003e for drip and pour-over. Set your frequency at checkout — every 2 weeks, monthly, or every 2 months. Pause, skip, or cancel anytime from your account.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne single-origin Colombian coffee\u003c\/strong\u003e — sourced direct from farms we know personally, never a commodity blend.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe region of the month sealed on the bag\u003c\/strong\u003e — a square stamp identifying that month's origin, with the farm's altitude, varietal, and processing method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes \u0026amp; brewing guide\u003c\/strong\u003e — what to look for in the cup, recommended grind size, water temperature, and brew ratio for the coffee in your shipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree US shipping\u003c\/strong\u003e on subscription orders. 30-day money-back guarantee on your first box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe 12 regions on the tour\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/huila-coffee\"\u003eHuila\u003c\/a\u003e\u003c\/strong\u003e — Bright, citric, fruity. Colombia's most-awarded region. Volcanic soils, slow ripening, the cup that put Colombian specialty on the map.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/narino-coffee\"\u003eNariño\u003c\/a\u003e\u003c\/strong\u003e — Sweet, balanced, herbal. Grown above 2,000 meters near the Ecuadorian border — among the highest-altitude coffees in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/antioquia-coffee\"\u003eAntioquia\u003c\/a\u003e\u003c\/strong\u003e — Chocolate, full body, balanced. The classic Colombian profile from the department around Medellín.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/tolima-coffee\"\u003eTolima\u003c\/a\u003e\u003c\/strong\u003e — Caramel, nutty, sweet. Volcanic soils from the Nevado del Tolima. Underrated and rising fast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/cauca-coffee\"\u003eCauca\u003c\/a\u003e\u003c\/strong\u003e — Citric, herbal, bright. High-altitude indigenous farms in the southwest. One of the most distinctive cups in Colombia.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/santander-coffee\"\u003eSantander\u003c\/a\u003e\u003c\/strong\u003e — Chocolate, low acidity, full body. The oldest coffee region in Colombia, going back to the 1700s.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/sierra-nevada-coffee\"\u003eSierra Nevada de Santa Marta\u003c\/a\u003e\u003c\/strong\u003e — Complex, unique terroir. Indigenous Arhuaco-grown coffee on the world's highest coastal mountain range. Nothing else tastes like it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/quindio-coffee\"\u003eQuindío\u003c\/a\u003e\u003c\/strong\u003e — Classic Colombian profile. Heart of the UNESCO Coffee Cultural Landscape. The cup that defines what people picture when they think \"Colombian coffee.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/valle-del-cauca-coffee\"\u003eValle del Cauca\u003c\/a\u003e\u003c\/strong\u003e — Sweet, balanced, smooth. Pacific coast influence adds a soft salinity you won't find inland.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/risaralda-coffee\"\u003eRisaralda\u003c\/a\u003e\u003c\/strong\u003e — Floral, jasmine, honey. Eje Cafetero heart, traditional methods, generational farms.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/caldas-coffee\"\u003eCaldas\u003c\/a\u003e\u003c\/strong\u003e — Honey, sweet, medium body. Manizales is home to Cenicafé — Colombia's coffee research institute. The most technically advanced farms in the country.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/boyaca-coffee\"\u003eBoyacá\u003c\/a\u003e\u003c\/strong\u003e — Complex, experimental. Closest to Bogotá, the new wave of Colombian specialty coffee — anaerobic fermentation, Geisha plantings, unconventional profiles.\u003c\/p\u003e\n\n\u003ch3\u003eWhy direct from Colombia matters\u003c\/h3\u003e\n\n\u003cp\u003eMost \"Colombian coffee\" sold in the US passes through three or four hands: exporter, importer, broker, roaster. By the time it reaches you, the farmer has been paid the smallest cut and the coffee is months past its roast date. We work direct with Colombian growers and roast in small batches in the US — which means three things: \u003cstrong\u003efresher coffee, more money to the farmer, and a verifiable story.\u003c\/strong\u003e When the stamp on your bag says the coffee came from a 1,800-meter farm in Huila, it's because we know the farm.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does the subscription work?\u003c\/strong\u003e\u003cbr\u003e\nPick your grind (Whole Beans or Ground), bag size (12 oz or 16 oz), quantity (1 bag or 2), and frequency (every 2 weeks, monthly, or every 2 months). We roast and ship within 48 hours of your order — and the next box arrives on the cadence you set.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat if I don't like a region's coffee?\u003c\/strong\u003e\u003cbr\u003e\n30-day money-back guarantee on your first box. After that, you can skip a region you've already tried, swap to a different bag size, or cancel without fees from your account.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the coffee freshly roasted?\u003c\/strong\u003e\u003cbr\u003e\nYes. Every bag is roasted to order in small batches and shipped within a few days of roasting. The roast date is on the bag.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I lock in a favorite region instead of rotating?\u003c\/strong\u003e\u003cbr\u003e\nYes. After your first shipment, you can lock any single region as a recurring pick from your account.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e12 oz or 16 oz — which should I pick?\u003c\/strong\u003e\u003cbr\u003e\n12 oz lasts a single drinker about 2–3 weeks at average pace. 16 oz lasts a couple about the same time, or a single drinker closer to a month. If you brew daily and don't want to run out between shipments, go 16 oz — or switch to the 2-bag plan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhole Beans or Ground — which should I pick?\u003c\/strong\u003e\u003cbr\u003e\nWhole Beans stays freshest longest and gives you the best cup, but you need a grinder. Ground is medium grind, suitable for drip coffee makers and pour-over methods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere does the coffee ship from?\u003c\/strong\u003e\u003cbr\u003e\nOur Miami warehouse. US orders typically arrive in 3–5 business days. Free shipping on subscriptions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I gift the subscription?\u003c\/strong\u003e\u003cbr\u003e\nYes. Choose 3, 6, or 12 months as a gift at checkout — the recipient gets the regional bag stamps, tasting notes, and the full tour.\u003c\/p\u003e\n\n\u003ch3\u003eStart your tour\u003c\/h3\u003e\n\u003cp\u003eThe first bag ships within 48 hours. Pick your grind and bag size below.\u003c\/p\u003e","brand":"ColombianCoffee.us","offers":[{"title":"Regions Plan – Discover Colombia’s 12 Coffee Regions \/ Whole Beans \/ 1 x 12 Oz | 340 grms","offer_id":44222515249325,"sku":"REGIONS-12oz-Beans-1","price":17.0,"currency_code":"USD","in_stock":true},{"title":"Regions Plan – Discover Colombia’s 12 Coffee Regions \/ Whole Beans \/ 2 x 12 Oz | 340 grms","offer_id":44222515282093,"sku":"REGIONS-12oz-Beans-x2","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Regions Plan – Discover Colombia’s 12 Coffee Regions \/ Ground \/ 1 x 12 Oz | 340 grms","offer_id":44222515380397,"sku":"REGIONS-12oz-Ground-1","price":17.0,"currency_code":"USD","in_stock":true},{"title":"Regions Plan – Discover Colombia’s 12 Coffee Regions \/ Ground \/ 2 x 12 Oz | 340 grms","offer_id":44222515413165,"sku":"REGIONS-12oz-Ground-2","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/5230\/4045\/files\/subscription-box-coffee-310886.jpg?v=1762462834"}],"url":"https:\/\/colombiancoffee.ca\/collections\/colombian-coffee-subscription.oembed","provider":"colombiancoffeeus","version":"1.0","type":"link"}