Medium
Huila
Ripe Orange, Caramel Sweet
Medium - High
Between 100 and 1799 m.s.n.m
Arabica
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Huila
The Huila region, located in southwestern Colombia, is the birthplace of the Central an Eastern Cordillera mountain ranges the frame the majestic Magdalena river.
The Eastern Cordillera serves as a natural barrier against the Amazon region's heavy rains and cloudy conditions, making it the ideal soil for a balanced coffee.
Coffee of balanced origin, with notes of ripe orange and sweet caramel flavor.
Harvested in the valley of the Magdalena River, the mantle of clouds in the sky of Huila protects the coffee plantations from the sun's rays that grow without stress throughout the year, maturing a balanced and sweet coffee. Thanks to the commitment of 67 thousand Huila coffee growing families, this coffee is internationally recognized for its quality.
Most strong coffees are produced in this region of the country due to an increased solar radiation which causes the coffee plant to work in a more relaxed way, developing more bitter.
BALANCED COFFEE
Balanced coffees are those whose main characteristics, such as aroma, acidity, and body, are harmonized in such a way that one does not stand out more than the other. Their beans have a medium roasting point.
Huila
The Huila region, located in southwestern Colombia, is the birthplace of the Central an Eastern Cordillera mountain ranges the frame the majestic Magdalena river.
The Eastern Cordillera serves as a natural barrier against the Amazon region's heavy rains and cloudy conditions, making it the ideal soil for a balanced coffee.
Coffee of balanced origin, with notes of ripe orange and sweet caramel flavor.
Harvested in the valley of the Magdalena River, the mantle of clouds in the sky of Huila protects the coffee plantations from the sun's rays that grow without stress throughout the year, maturing a balanced and sweet coffee. Thanks to the commitment of 67 thousand Huila coffee growing families, this coffee is internationally recognized for its quality.
Most strong coffees are produced in this region of the country due to an increased solar radiation which causes the coffee plant to work in a more relaxed way, developing more bitter.
BALANCED COFFEE
Balanced coffees are those whose main characteristics, such as aroma, acidity, and body, are harmonized in such a way that one does not stand out more than the other. Their beans have a medium roasting point.
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
my ratings are usually tops for your co. and the negative comment is a minor one. usually notified about my arrival date for my coffee, but had to send a message asking for one this time. small oversite that is not repeated I hope. especially this time of year when temperatures are very warm. but, coffee is great as usual!!
Sello Rojo coffee is great, smooth taste just the right amount of bitterness
recently tried this Colombian Classic Roast Coffee (Traditional), and it’s a solid everyday coffee. The flavor is well-balanced, with a mild richness that isn’t too strong or bitter.
What I like most is that it’s easy to drink—great for mornings or throughout the day without feeling too heavy. for a traditional Colombian roast, it delivers exactly what you expect: a reliable, enjoyable cup.
Overall, a great option if you want a classic, no-fuss coffee that tastes good every time.
The best coffee in your stock, it really hit the spot
Perfect
Perfect
Perfect. Best find ever!!
